Awards

The chef patron Marc Wilkinson rests on twenty years of experience in five star hotels and Michelin star restaurants to provide a solid foundation upon which to create a light contemporary French cuisine with modern cooking techniques at Fraiche.

Marc's achievements include:

AA 3 rosettes 2008

Hardens Guide 2008 - 2 Stars

AA 3 rosettes 2007

Cooking Six Good Food Guide 2007

Cooking Six Good Food Guide 2006

Cheshire Life Restaurant of the Year 2005/06

Hardens Guide 2006 – 1 star

AA 3 rosettes 2006 (the first in Merseyside to achieve this)

Merseyside Restaurant of the Year 2005 (Good food guide)

Cooking Six Good Food Guide 2005

Placed in top 100 in UK in `Olive` magazine

North West (Joint) Region Winner Observer Restaurant Awards 2005

British Meat Hotel and Restaurant Chef of the Year 2003

British Meat Hotel and Restaurant Chef of the Year 2002

Kikkoman National Chef of the Year 2002

Semi finalist National Chef of the Year

Previous County Restaurant of the Year Winner (Good Food Guide)

Held 3 AA rosettes for the last 7 years