Marc Wilkinson.

Dining at Fraiche

Our dishes are ever evolving; creative routes and modern approaches' open new doors to capturing exciting tastes and textures, which we involve in all our menus, we hope you enjoy our modern cuisine.

Nuts are used in a number of dishes and are present in the kitchen.

Shown are samples - menu changes are made regularly.

All dishes and prices are subject to change without notice.

All prices are inclusive of VAT at the current rate.

Lunch at Restaurant Fraiche

Our Sunday luncheon choice of menu, which displays new ideas and reflects the seasonal changes.

Our luncheon service is from 12:00noon to 1:30pm

Compressed Avocado | Marinated Scallop

Monkfish Cheeks | Olives | Orange

Pork Belly | Sherry Poached Salsify | Rocket

Salt or Sugar

4 Courses | £45pp

Nuts are used in a number of dishes and are present in the kitchen.

Shown are samples - menu changes are made regularly.

All dishes and prices are subject to change without notice.

All prices are inclusive of VAT at the current rate.

Signature at Restaurant Fraiche

Our dinner choice is a set 6 course menu for the whole table to enjoy, using only the finest produce available each day.

We can also offer a wine package to allow you to totally relax and enjoy your evening.

Spanish Omelette | Quail Egg | Chorizo

Califlower Cheese | Beaufort | Mint

Brill Fillet | Smoked Eel | Grilled Leek

Loire Guinea Fowl | Turnip | Rhubarb

Celery and Rhubarb Éclair

Salt or Sugar

6 Courses | £85pp

Wine Flight | £45pp

Nuts are used in a number of dishes and are present in the kitchen.

Shown are samples - menu changes are made regularly.

All dishes and prices are subject to change without notice.

All prices are inclusive of VAT at the current rate.