
We propose to you three options to experience our vision of modern cuisine combining tastes, textures and temperatures for your enjoyment.
Please note for parties of five and over we kindly ask guests to pre choose their menu preference.
Samples only - menu changes are made regularly.
local organic beetroot
pain d'epice | barrel aged feta
dexter rib eye of beef
chervil root | braised celery heart
Taste of classic dessert
or
premier cheese selection
with contrasting flavours
May be taken as an extra course
four cheeses £8.00
six cheeses £10.00
ten cheeses £15.00
mojito
maple biscuit | parmesan
confit of chicken
artichoke | lemon puree
hand dived scallop
avocado | pickled cauliflower
breast of duck
braised gem lettuce | fondant potato
lemongrass
pistachio soil
sweet or savoury finish
A surprise menu, which changes daily reflecting the season and the best of todays market produce. With notice this can be tailored to suit your own requirements and include favourite produce, which, if available we will do our utmost to source.
We kindly appreciate prior notice to book the bespoke menu.
All our prices are inclusive of VAT