
Three courses: £23.50
Signature Menu: £45.00
Coffee and Sweetmeats: £4.50
Cauliflower veloute
Passion fruit, local mussels
Aged dried mutton
Candied fennel and black olive liquid
Slow cooked pork belly
Granny smith cream, smoked pomme puree
Red mullet
Langoustine infused quinoa
Local and European cheeses
Served with contasts
Chocolate served in temperatures
All prices inclusive of VAT