The Restaurant Fraiche Menus
Sherries Menu
A superb way to waken the taste buds before dining or balancing with a dish or whole meal.
The principal grape used for sherry is Palomino, which only in Spain undergoes a magical metamorphosis into sherry, there is no more versatile wine produced in the world, and its great to see the tide is turning for sherry.
All served by the glass
| Tio Pepe Palomino fino (extra dry) | £2.90 |
| Pastrana Manzanilla (dry) | £2.90 |
| Pilar Aranda Fino superior (dry) | £2.90 |
| Pastrana Amontillado Viejo (light medium) | £4.50 |
| Zuleta Amontillado Viejo | £4.50 |
| Hidalgo Jerez Cortado (medium dry) | £4.50 |
| Hidalgo Oloroso (medium dry) | £3.50 |
| Oloroso Las Senoras (rich medium) | £2.90 |
| La Capita Oloroso (rich and sweet) | £2.90 |
| Crofts original pale cream | £2.90 |
| Lustau East India Solera | £3.50 |
| Moscatel Goyesco Delgado Zuleta | £2.90 |
| Pedro Ximenez Viejo (sweet) | £3.95 |
| Gran Reserva Pedro Ximenez 1971 | £5.75 |
| Vino Dulce Pedro Ximenez 2004 | £4.50 |
