Our Sunday luncheon choice of menu, which displays new ideas and reflects the seasonal changes.
Our luncheon service is from 12:00noon to 1:30pm
compressed avocado | marinated scallop
textures of beetroot | buttermilk
slow cooked black faced Suffolk lamb | shallot puree | parsley root
roasted pineapple | coffee and lemon
Nuts are used in a number of dishes and are present in the kitchen.
Shown are samples - menu changes are made regularly.
All dishes and prices are subject to change without notice.
All prices are inclusive of VAT at the current rate.
Modern Cuisine | 11 Rose Mount, Oxton, Wirral, CH43 5SG | 0151 652 2914 | contact@restaurantfraiche.com | Terms of Use
