Our dinner choice is a set 6 course menu for the whole table to enjoy, using only the finest produce available each day.
We can also offer a wine package to allow you to totally relax and enjoy your evening.
butternut squash | tangerine and yoghurt
cauliflower cheese | mint | beaufort
wild brill fillet | parsley quinoa | grape and rose
loin of venison | pickled grellot | kohlrabi
lemon grass panna cotta
cheese chariot or chocolate mousse | sea buckthorn | pear
Nuts are used in a number of dishes and are present in the kitchen.
Shown are samples - menu changes are made regularly.
All dishes and prices are subject to change without notice.
All prices are inclusive of VAT at the current rate.
Modern Cuisine | 11 Rose Mount, Oxton, Wirral, CH43 5SG | 0151 652 2914 | contact@restaurantfraiche.com | Terms of Use
